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wrap it up!
I was recently looking over all the recipes I’ve shared with you in the past year and a half and one thing struck me; for a blog named beets and blue cheese I’ve only posted one recipe that uses either...
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st. anthony’s + the spani-queen
As a blogger I work very hard at self-promotion. This doesn’t come entirely naturally to me but, if I want an actual audience to read my weekly type written blood, sweat and tears then I have no choice...
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watermelon + feta… i think i ❤ you
A few weeks ago I was lucky enough to be invited to attend the Montclair Food & Wine Festival’s Grand Tasting. The event, a fundraiser for Saint Joseph’s Children’s Hospital, was hosted at the...
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the grateful guest
I love party planning; the recipe research, list making, ingredient shopping and tabletop setting. Sure it’s a lot of time, work and money but what can I say— I truly enjoy that meal savored,...
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my garden’s bounty
I recently went to see a man about some chickens. No I’m not speaking euphemistically here, I mean actual chickens; hens to be exact. I’m kicking around the idea of perhaps keeping a few in my...
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weirdly wonderful watermelon
“Now watermelon time is here. And when the day is warm and clear, Our uncle thumps the green balloon And says it’s ripe and very soon, A splash of pink comes into view. We know exactly what to do. We...
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